Silver Oak Aledander Valley Cabernet Sauvignon California 2000
Pitch Caberent Sauvignon Wash 2004
Mt. Veeder Cabernet Sauvignon California 2000
Penfolds "Koonunga Hills" Shiraz Cabernet Australia 2002
Black Swan Shiraz Australia 2008
Camelot Pinot Noir California 2003
Greg Norman Pinot Noir Australia 2007
Silver Palm Cabernet Calif 2006
Tapena Tempranillo Spain 2008
Blackstone Merlot California 2002
Ravenswood "Lodi" Zinfandel California 2002
Dash Cellars Zinfandel California 2002
Concha Y Toro Xplorador Malbec 2007
Finca El Origen Malbec 2007
Beringer Caberent Sauvignon Calif 2006
Wine List- Reds: By the Glass
Blackstone Merlot California
Beringer Caberent Sauvignon Calif
Ravenswood "Lodi" Zinfandel California
Black Swan Shiraz Australia
Camelot Pinot Noir California
Pitch Caberent Sauvignon Wash
Canei Lambrusco
Liberty Creek Cabernet
Concha Y Toro Xplorador Malbec
Liberty Creek Merlot
Tapena Tempranillo
Wine List- Whites: By the Bottle
Kendall Jackson "Vitner's Reserve" Chardonnay California 2003
Manta Sauvignon Blanc Chile 2008
Sonoma Cutrer Russian River Chardonnay California 2002
Zonin Pinot Grigio Italy 2007
Deloach Chardonnay Calif 2005
Relax Riesling Germany 2007
Big House White Chardonnay Calif 2006
Beringer White Zinfandel California 2003
Talus "Lodi" Chardonnay California 2005
Cupcake Chardonnay California 2008
Veuve Clicquot Brut France
Freixenet Cordon Negro Brut Spain
Wine List- Whites: By the Glass
Kendall Jackson "Vitner's Reserve" Chardonnay California 2003
Talus "Lodi" Chardonnay California
Zonin Pinot Grigio Italy
Relax Riesling Germany
Liberty Creek Chardonnay
Manta Sauvignon Blanc Chile
Liberty Creek White Zinfandel
Canei White
Big House White Chardonnay Calif
Cupcake Chardonnay Calif
Beverages: Bottled
Blue Moon
Bud and Bud Light
Becks and Becks NA
Corona
Coors Light
Heineken
Killians
Labatt Blue and Labatt Light
Michelob Ultra
Ommegang Witte
Saranac Black Forest, Lager and Pale Ale
Smirnoff Ice
Utica Club
Yuengling
Beverages: Draft
Coors Light
Labatt Blue
Saranac Amber
Beverages: Fu Fu Drinks
Strawberry Daiquiri
Pina Colada
Frozen Margarita
Frozen Mudslide
Frozen Brandy Alexander
Strawberry Margarita
Beverages: Martinis
Stoli Doli The House Favorite
Cosmopolitan
Key LIme Tini
Candy Apple Martini
Appletini
Appetizers : Starters
Shrimp Cocktail Chilled jumbo gulf shrimp served with a zesty cocktail sauce
Steamed Clams One dozen fresh littleneck clams
Calamari Tender calamari lightly breaded, served with a zesty cocktail sauce
Stuffed Mushroom Caps Seafood stuffing topped with melted asiago cheese and baked
Crab Artichoke Dip Crab and artichoke hearts, cream cheese, cheddar and asiago cheese, with crisp tortilla chips
Buffalo Chicken Tenders Breaded chicken strips in hot sauce and served with our buffalo bleu cheese sauce
Coconut Shrimp Jumbo shrimp coated with beer batter, dipped in coconut with an orange marmalade sauce for dipping
Spicy Garlic Clams Littleneck clams sauteed in white wine, butter, garlic, tabasco sauce and kalamata olives with garlic toast
The Sampler Coconut shrimp, calamari and stuffed mushroom caps. Enough to share!
Appetizers : Soup
Baked French Onion Soup Croutons and melted mozzarella, baked in a crock
New England Clam Chowder The best in town
Soup of the Day House made, everyday
Entrees: Fresh Fish- Changes weekly, here are a few
Bistro Salmon baked and topped with an unique combination of mustard, horseradish and garlic
Fresh Trout broiled or baked and stuffed
Roasted Seabass fresh seabass, roasted with a basil bell pepper sauce served over garlic chive mashed potatoes
Sweet Onion Crusted Grouper a grouper fillet baked with an onion basil crust, seared with a mango chutney butter cream sauce
Crunchy Haddock haddock fillet dipped in beer batter and coated with corn flakes (a south Florida favorite)
Stuffed Tilapia tilapia fillets stuffed with our own seafood stuffing and baked
Boston Haddock fresh breaded and deep fried or broiled with our buttery New England topping
our fish is always fresh any of our fresh fish may be broiled or chargrilled with your choice of our house made bistro sauce, roasted red pepper sauce, mango chutney sauce, lemon sauce or chipolte hollandaise sauce our fish selection does change, so please check with the hook line and sinker for today's fresh catch
Entrees: Prime Rib
Half Pound
Three Quarter Pound
One Pound
slow roasted and seasoned with our own blend of herbs and spices for a robust flavor. served with au jus. creamy horseradish available on request.
Entrees: Juicy Steaks
House Cut Sirloin 8 oz top sirloin steak, lightly seasoned
Filet Mignon hand cut filet from the heart of the tenderloin
9 oz or 6 oz available
NY Strip Steak 14 oz the king of steaks
Steak and Lobster Tail
Steak and Alaskan King Crab
our steaks are hand cut from the finest USDA choice beef, aged a minimum of 30 days to ensure a juicy and tender steak
Entrees: Specialties
Louisiana Shrimp jumbo shrimp sauteed in butter, shallots, garlic, pistachios, whole grain mustard, vodka and heavy cream served over rice pilaf
Fish En Parchment fresh Boston haddock, shrimp and crabmeat topped with our classic cheese sauce, baked in parchment paper
Hand Breaded Shrimp jumbo gulf shrimp deep fried to a golden brown
Shrimp and Scallop Newburg jumbo gulf shrimp and sea scallops baked in our classic newburg sauce
Fresh Sea Scallops deep fried or broiled
Coconut Shrimp jumbo shrimp coated with beer batter, dipped in coconut and fried, served on a bed of rice, with orange marmalade sauce for dipping
Shrimp Scampi Jumbo shrimp sauteed in creamy garlic and white wine over rice pilaf
The Catch deep fried Boston haddock, gulf shrimp, sea scallops and calamari
Alaskan King Crab 24 oz Alaskan king crab large whole legs
Baked Seafood Broiled boston haddock, broiled sea scallops, stuffed shrimp and a 4 oz lobster tail
Lobster Tail 14 oz lobster tail
we use ocean garden graded #1 white gulf shrimp
Entrees: Chicken
Teriyaki Chicken Plump juicy chicken breast marinated in rich teriyaki sauce, served on a bed of rice pilaf
Chicken Francasie boneless breast of chicken sauteed in olive oil, topped with a lemon butter wine sauce
Entrees: Pasta
Shrimp Penne Vodka jumbo gulf shrimp sauteed with penne pasta, tossed in our classic vodka sauce
Shrimp and Scallops Primavera jumbo shrimp and fresh sea scallops tossed with fresh vegetables and linguine in our creamy alfredo sauce
Seafood Fra Diavolo sauteed shrimp, scallops, mussles, squid and littleneck clams simmered in a zesty red sauce, served over linguine
Littleneck Clams and Linquine steamed fresh littleneck clams on linguine prepared in your choice of two delicious sauces:
white- sauteed in white wine, parmesan and olive oil
red- our white sauce, simmered with marinara
Chicken Caesar Pasta tender chicken breast, simmered with roasted red peppers, mushrooms and fresh greensin our classic caesar sauce tossed with imported penne pasta
Penne Napa roasted red peppers, mushrooms, scallions, artichoke hearts, tomato and fresh romaine sauteed in a light creamy marinara sauce with penne pasta
We feature imported Italian linguine cooked to order
Lunch Menu: All Time Favorites
Grilled Chicken Salad grilled boneless chicken breast, tomato, sliced mushrooms, black olive, cucumber and almond slivers, served on crisp salad greens
California Cajun Shrimp Salad cajun shrimp, crumbly bleu cheese, tomatoes, sliced black olives, mushrooms and bacon presented on crisp salad greens
Grilled Steak Salad Filet Mignon Medallions, walnuts, gorgonzola cheese on crisp salad greens with your choice of dressing
Cheeseburger half pound burger with melted Cheddar on a bakery fresh roll, served with french fries
Buffalo Chicken Salad Crispy chicken tenders, gorgonzola cheese, tomatoes, sliced black olives, mushrooms and bacon presented on crisp salad greens with our homemade spicy buffalo dressing
Fresh Fish Sandwich fresh from the Altantic- deep fried haddock on a bakery fresh roll, homemade tartar sauce, served with french fries
Chicken Grill Sandwich our grilled boneless breast of chicken on a bakery fresh roll with lettuce, tomato and herbed mayonnaise, served with french fries
Caesar Salad Your choice of grilled chicken or salmon served on romaine lettuce tossed in our own Caesar dressing topped with bacon and croutons
French Dip Hot, thin sliced roast beef smothered in provolone cheese on crusty french bread served with horseradish sauce and au jus for dipping. Includes french fries
Soup and Salad Bar enjoy today's freshly made soup with our salad bar featuring a selection of crisp greens, fresh and marinated vegetables, freshly prepared salads, a variety of delicacies, our signature salad dressings. come back as often as you like
Portobello Mushroom Sandwich a portobello mushroom marinated in olive oil, soy sauce and balsamic vinegar, grilled and placed on crusty french bread with lettuce, tomato and herbed mayonnaise.
Shrimp Au Gratin Crepe shrimp baked in our own freshly made cheese sauce and folded into a crepe, two crepes per serving. with your choice of fresh vegetable or french fries
Fresh Sea Scallops Deep Fried or Broiled
Turkey Club Sandwich a triple decker sandwich classic featuring roasted turkey breast, sharp Cheddar cheese, mayonnaise, sliced tomato, bacon and crisp lettuce
Coconut Shrimp Jumbo shrimp coated with beer batter, dipped in coconut and fried, served on a bed of rice with an orange marmalade sauce for dipping
Teriyaki Chicken plump juicy chicken breast marinated in rich teriyaki sauce, served with today's fresh vegetable or french fries
Fresh Daily Specials New lunch specials every week.
Desserts: Baked Fresh Daily
Creme Bulee Sweet filling and a caramelized sugar top. A sweet taste at the meal's end
Chocolate Mousse Pie The Hook's recipe for Chocolate Mousse Pie in a broken cookie shell
Key Lime Pie The authentic taste from the Florida Keys, refreshingly tart with a creamy texture
Cheesecake The Hook's own cheesecake recipe
The dessert trio Cheesecake, Chocolate Mousse Pie and Key Lime Pie
Hot Fudge Crepe Vanilla ice cream wrapped in a crepe topped with hot fudge and whipped cream
Dessert of the Day Each day the Hook's culinary team comes up with a sweet little something to cap off your meal.
