Wine List- Reds: By the Bottle

Tamarack Merlot
Columbia Valley 2004

Turnbull Cabernet Sauvignon
Napa Valley 2001

Silver Oak Aledander Valley Cabernet Sauvignon
California 2000

Mt. Veeder Cabernet Sauvignon
California 2000

Penfolds "Koonunga Hills" Shiraz Cabernet
Australia 2002

Hardy's Nottage Hill Shiraz
Australia 2002

Camelot Pinot Noir
California 2003

Penner-Ash Pinot Noir
Willamette Valley 2002

Liberty School Cabernet
Paso Robles 2002

Cain Cuvee Red Blend
California

Blackstone Merlot
California 2002

Ravenswood "Lodi" Zinfandel
California 2002

Dash Cellars Zinfandel
California 2002

Green and Red Zinfandel
Chiles Valley 2002

Chalk Hill Cabernet Sauvignon
Sonoma Valley 2000

Duckhorn Merlot
Napa Valley 2003

Wine List- Reds: By the Glass

Blackstone Merlot
California

Ravenswood "Lodi" Zinfandel
California

Hardy's Nottage Hill Shiraz
Australia

Camelot Pinot Noir
California

Canei Lambrusco

Liberty Creek Cabernet

Liberty Creek Merlot

Wine List- Whites: By the Bottle

Kendall Jackson "Vitner's Reserve" Chardonnay
California 2003

Edna Valley Chardonnay
California 2003

Sonoma Cutrer Russian River Chardonnay
California 2002

Barefoot Pinot Grigio
California 2005

Santa Margherita Pinot Grigio
Italy 2003

Hardy's Riesling
Australia 2004

Monkey Bay Sauvignon Blanc
New Zealand 2006

Beringer White Zinfandel
California 2003

Talus "Lodi" Chardonnay
California 2005

Cakebread Chardonnay
California 2004

Veuve Clicquot Brut
France

Freixenet Cordon Negro Brut
Spain

Wine List- Whites: By the Glass

Kendall Jackson "Vitner's Reserve" Chardonnay
California 2003

Talus "Lodi" Chardonnay
California

Barefoot Pinot Grigio
California

Hardy's Riesling
Australia

Liberty Creek Chardonnay

Monkey Bay Sauvignon Blanc
New Zealand

Liberty Creek White Zinfandel

Canei White

Taylor Fladgate "First Estate" Reserve Porto
Portugal

Sandeman Founders Reserve Porto
Portugal

Robert Mondavi Moscato d'Oro
California

Beverages: Bottled

Blue Moon

Bud and Bud Light

Becks and Becks NA

Corona

Coors Light

Heineken

Killians

Labatt Blue and Labatt Light

Michelob Ultra

Ommegang Witte

Saranac Black Forest, Lager and Pale Ale

Smirnoff Ice

Utica Club

Yuengling

Beverages: Draft

Coors Light

Labatt Blue

Saranac Amber

Beverages: Fu Fu Drinks

Strawberry Daiquiri

Pina Colada

Frozen Margarita

Frozen Mudslide

Frozen Brandy Alexander

Strawberry Margarita

Beverages: Martinis

Stoli Doli
The House Favorite

Cosmopolitan

Key LIme Tini

Candy Apple Martini

Appletini

Appetizers : Starters

Shrimp Cocktail
Chilled jumbo gulf shrimp served with a zesty cocktail sauce

Steamed Clams
One dozen fresh littleneck clams

Calamari
Tender calamari lightly breaded, served with a zesty cocktail sauce

Stuffed Mushroom Caps
Seafood stuffing topped with melted asiago cheese and baked

Shrimp Bacon Bleu
Baked gulf shrimp, wrapped in bacon with warm bleu cheese sauce

Crab Artichoke Dip
Crab and artichoke hearts, cream cheese, cheddar and asiago cheese, with crisp tortilla chips

Buffalo Chicken Tenders
Breaded chicken strips in hot sauce and served with our buffalo bleu cheese sauce

Coconut Shrimp
Jumbo shrimp coated with beer batter, dipped in coconut with an orange marmalade sauce for dipping

Spicy Garlic Clams
Littleneck clams sauteed in white wine, butter, garlic, tabasco sauce and kalamata olives with garlic toast

The Sampler
Coconut shrimp, calamari and stuffed mushroom caps. Enough to share!

Maryland Crab Cakes
Served over mesclun greens with a chipotle hollandaise sauce

Appetizers : Soup

Baked French Onion Soup
Croutons and melted mozzarella, baked in a crock

New England Clam Chowder
The best in town

Soup of the Day
House made, everyday

Entrees: Fresh Fish- Changes weekly, here are a few

Bistro Salmon
baked and topped with an unique combination of mustard, horseradish and garlic

Fresh Trout
broiled or baked and stuffed

Roasted Seabass
fresh seabass, roasted with a basil bell pepper sauce served over garlic chive mashed potatoes

Sweet Onion Crusted Grouper
a grouper fillet baked with an onion basil crust, seared with a mango chutney butter cream sauce

Crunchy Haddock
haddock fillet dipped in beer batter and coated with corn flakes (a south Florida favorite)

Stuffed Tilapia
tilapia fillets stuffed with our own seafood stuffing and baked

Boston Haddock
fresh breaded and deep fried or broiled with our buttery New England topping

our fish is always fresh
any of our fresh fish may be broiled or chargrilled with your choice of our house made bistro sauce, roasted red pepper sauce, mango chutney sauce, lemon sauce or chipolte hollandaise sauce
our fish selection does change, so please check with the hook line and sinker for today's fresh catch

Entrees: Prime Rib

Half Pound

Three Quarter Pound

One Pound

slow roasted and seasoned with our own blend of herbs and spices for a robust flavor. served with au jus. creamy horseradish available on request.

Entrees: Juicy Steaks

House Cut Sirloin
8 oz top sirloin steak, lightly seasoned

Filet Mignon
8 oz hand cut filet from the heart of the tenderloin

NY Strip Steak
14 oz the king of steaks

Steak and Lobster Tail

Steak and Alaskan King Crab

our steaks are hand cut from the finest USDA choice beef, aged a minimum of 30 days to ensure a juicy and tender steak

Entrees: Specialties

Louisiana Shrimp
jumbo shrimp sauteed in butter, shallots, garlic, pistachios, whole grain mustard, vodka and heavy cream served over rice pilaf

Fish En Parchment
fresh Boston haddock, shrimp and crabmeat topped with our classic cheese sauce, baked in parchment paper

Hand Breaded Shrimp
jumbo gulf shrimp deep fried to a golden brown

Shrimp Shrimp and Shrimp
Coconut, Hand-Breaded, Cajun Shrimp

Shrimp and Scallop Newburg
jumbo gulf shrimp and sea scallops baked in our classic newburg sauce

Fresh Sea Scallops
deep fried or broiled

Coconut Shrimp
jumbo shrimp coated with beer batter, dipped in coconut and fried, served on a bed of rice, with orange marmalade sauce for dipping

The Catch
deep fried Boston haddock, gulf shrimp, sea scallops and calamari

Shrimp Scampi
Jumbo shrimp sauteed in creamy garlic and white wine over rice pilaf

Alaskan King Crab
24 oz Alaskan king crab large whole legs

Baked Seafood
Broiled boston haddock, broiled sea scallops, stuffed shrimp and a maryland crab cake

Lobster Tail
14 oz lobster tail

we use ocean garden graded #1 white gulf shrimp

Entrees: Chicken

Teriyaki Chicken
Plump juicy chicken breast marinated in rich teriyaki sauce, served on a bed of rice pilaf

Lemon Chicken
sauteed boneless breast of chicken, topped with our lemon hollandaise

Entrees: Pasta

Shrimp Penne Vodka
jumbo gulf shrimp sauteed with penne pasta, tossed in our classic vodka sauce

Shrimp and Scallops Primavera
jumbo shrimp and fresh sea scallops tossed with fresh vegetables and linguine in our creamy alfredo sauce

Seafood Fra Diavolo
sauteed shrimp, scallops, mussles, squid and littleneck clams simmered in a zesty red sauce, served over linguine

Littleneck Clams and Linquine
steamed fresh littleneck clams on linguine prepared in your choice of two delicious sauces: white- sauteed in white wine, parmesan and olive oil red- our white sauce, simmered with marinara

Chicken Caesar Pasta
tender chicken breast, simmered with roasted red peppers, mushrooms and fresh greensin our classic caesar sauce tossed with imported penne pasta

Penne Napa
roasted red peppers, mushrooms, scallions, artichoke hearts, tomato and fresh romaine sauteed in a light creamy marinara sauce with penne pasta

We feature imported Italian linguine cooked to order

Lunch Menu: All Time Favorites

Grilled Chicken Salad
grilled boneless chicken breast, tomato, sliced mushrooms, black olive, cucumber and almond slivers, served on crisp salad greens

California Cajun Shrimp Salad
cajun shrimp, crumbly bleu cheese, tomatoes, sliced black olives, mushrooms and bacon presented on crisp salad greens

Grilled Steak Salad
Filet Mignon Medallions, walnuts, gorgonzola cheese on crisp salad greens with your choice of dressing

Cheeseburger
half pound burger with melted Cheddar on a bakery fresh roll, served with french fries

Buffalo Chicken Salad
Crispy chicken tenders, gorgonzola cheese, tomatoes, sliced black olives, mushrooms and bacon presented on crisp salad greens with our homemade spicy buffalo dressing

Fresh Fish Sandwich
fresh from the Altantic- deep fried haddock on a bakery fresh roll, homemade tartar sauce, served with french fries

Caesar Salad
Your choice of grilled chicken or salmon served on romaine lettuce tossed in our own Caesar dressing topped with bacon and croutons

Chicken Grill Sandwich
our grilled boneless breast of chicken on a bakery fresh roll with lettuce, tomato and herbed mayonnaise, served with french fries

Soup and Salad Bar
enjoy today's freshly made soup with our salad bar featuring a selection of crisp greens, fresh and marinated vegetables, freshly prepared salads, a variety of delicacies, our signature salad dressings. come back as often as you like

French Dip
Hot, thin sliced roast beef smothered in provolone cheese on crusty french bread served with horseradish sauce and au jus for dipping. Includes french fries

Portobello Mushroom Sandwich
a portobello mushroom marinated in olive oil, soy sauce and balsamic vinegar, grilled and placed on crusty french bread with lettuce, tomato and herbed mayonnaise.

Shrimp Scampi
Jumbo shrimp sauteed in creamy garlic and white wine sauce over rice pilaf

Shrimp Au Gratin Crepe
shrimp baked in our own freshly made cheese sauce and folded into a crepe, two crepes per serving. with your choice of fresh vegetable or french fries

Fresh Sea Scallops
Deep Fried or Broiled

Turkey Club Sandwich
a triple decker sandwich classic featuring roasted turkey breast, sharp Cheddar cheese, mayonnaise, sliced tomato, bacon and crisp lettuce

Coconut Shrimp
Jumbo shrimp coated with beer batter, dipped in coconut and fried, served on a bed of rice with an orange marmalade sauce for dipping

Teriyaki Chicken
plump juicy chicken breast marinated in rich teriyaki sauce, served with today's fresh vegetable or french fries

Shellfish Au Gratin
Shrimp,scallops and crab baked in cheese sauce

Crab Artichoke Chicken
a chicken breast sauteed and stuffed with a creamy artichoke crap filling

Fresh Daily Specials
New lunch specials every week.

Desserts: Baked Fresh Daily

Creme Bulee
Sweet filling and a caramelized sugar top. A sweet taste at the meal's end

Chocolate Mousse Pie
The Hook's recipe for Chocolate Mousse Pie in a broken cookie shell

Key Lime Pie
The authentic taste from the Florida Keys, refreshingly tart with a creamy texture

Cheesecake
The Hook's own cheesecake recipe

The dessert trio
Cheesecake, Chocolate Mousse Pie and Key Lime Pie

Hot Fudge Crepe
Vanilla ice cream wrapped in a crepe topped with hot fudge and whipped cream

Dessert of the Day
Each day the Hook's culinary team comes up with a sweet little something to cap off your meal.